THE RECIPE FOR TASTING CHICKEN

Required Items:

1 Chicken
1 Block of Sharp Wisconsin Cheddar Cheese (Extra Sharp) grated
3 Celery Stalks
1/2 Cup Shortening
2 Plugs of Haw Haw
2 Egg Yolks
4 Tablespoons Water
1 Pan

STEPS

1. Smear Pan with shortening. Try to cover every single inch in the event that your Chicken is disturbed.

2. Light up the oven to your preference depending on the amount of time that you would like to work on the Tasting Chicken project. Very hot is 600 degrees F. Medium hot we consider 450 Degrees F. Not hot we consider 150 degrees F. Depending on the amount of heat F employed, it might mean a considerably different number of hours spent working on the project.

3. Place Plugs of Haw Haw and all Cheddar Cheese into a bowl with your Tablespoons Water. Mash up Plugs of Haw Haw and Cheddar Cheese with your gloved hands. You'll find this easy for your Tablespoons Water!

4. Push Egg Yolks across and around Chicken. Fill the hole of Chicken with Haw Haw/Cheddar Cheese/Tablespoons Water mixture. Stuff it in.

5. Almost there! From the same hole of Chicken fan out Celery Stalks like a tail. Place Chicken in Pan, which you should then slide into the oven.

6. Watch your Chicken in that oven!

7. After your Chicken is golden brown remove it from the oven.

The real beauty of the recipe for Tasting Chicken is it's fun.

Enjoy by yourself or with a friend!