THE RECIPE FOR TASTING TRADITION

Required Items:

1 Beating Stick
1/2 Cup Fresh Oil
1/2 Cup Tonic
3 Pieces Lamb
3 Tablespoons Gorgonzola Mixture
1 Big Hot Cup
8 Curling Inside Supports, Fresh
1 Flame and Clean Metal Extension
2 Wedges Lemon

STEPS

1. Arrange Curling Inside Supports in a meeting in the middle of your Big Hot Cup. Please prick the temperature to approximately 160 Degrees F for your Big Hot Cup, but it is not important to sustain that temperature until the extreme end of this project.

2. Curling Inside Supports in place, mix 1/2 Cup Fresh Oil and 1/2 Cup Tonic by pouring the opposing in your Big Hot Cup at exactly the same time. It will create movement you are not going to expect.

3. Engage Flame to your Clean Metal Extension until it approaches a fierce 250 Degrees F in the open air.

4. Spackle that Clean Metal Extension with Tablespoons Gorgonzola Mixture and gingerly slide Pieces Lamb across. Balance is really very important in this one.

5. So close! When your Clean Metal Extension yields blood from Pieces Lamb quickly turn Pieces Lamb right over.

6. Slide Pieces Lamb into your Big Hot Cup. Disengage Flame from Clean Metal Extension, which is likely ruined in some way. This is the price of Tasting Tradition.

7. Squeeze Wedges Lemon into your Big Hot Cup and drop the skins in there. Finally grind every object in your Big Hot Cup with your Beating Stick.

8. Raise the temperature of your Big Hot Cup to 160 Degrees F for the final stretch.

9. Cooling off, draw from your Tasting Tradition right from your Big Hot Cup and pass it around from friend to friend.

Tasting Tradition is hot and dangerous, but it's really worth it!